9/27 from 5:30pm to 6:30pm in the Rene Stern sponsored Chef Tent.
We’ve been rooting for Sam since his restaurant, Lloyd Martin, opened almost one year ago in the Gilbert Building on Queen Anne Avenue. The buzz started almost immediately from foodie insiders and the word quickly spread about his innovative take on seasonal cooking. Almost all reviewers marvel that such big flavors are coming from such a small kitchen, but we knew from our first taste that Sam was putting Lloyd Martin on the map. Come watch Sam share his secrets on how you can get big flavors out of your home kitchen with fresh market produce.
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