We are so happy to announce our first fundraising dinner at The Pantry at Delancey on October 2nd, 2012 from 6:00 to 9:00pm.
This hands-on, interactive classes will be led by The Pantry at Delancey co-founder, Olaiya Land, and will feature farm-fresh, Washington produce and artisan food products from vendors at QAFM.
Guests will be guided through hands-on preparations of farm-to-table dishes, including spicy roasted cherry peppers with aged provolone and oregano; summer melon salad with mint and black pepper; heirloom tomato tart with homemade, herbed crème fraiche; squash gratin with salsa verde; and a dessert of cardamom plum crisp. Dinners will then be enjoyed family-style, accompanied by Washington wine pairings.
“We are proud that we can support the fundraising efforts of the Queen Anne Farmers Market,” said Olaiya Land, co-founder, The Pantry at Delancey. “Our organizations share a passion for bringing the community together to celebrate local food and wine, and when you can have a hand in preparation, the experience is all the more festive, delicious and gratifying.”
Tickets are $125 per person, with proceeds going to support Queen Anne Farmers Market, and are available at Brown Paper Tickets.
Donations are tax deductible to the extent allowed by the law.
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