June 14, 2012
Vegans and non-vegans alike will be thrilled to watch Makini Howell, chef at the new Capital Hill vegan hotspot Plum Bistro, prepare some delicious treats from Plum’s green, sustainable menu.
Check out their beautiful website.
Plum Bistro’s story is a really good one.
Please join us at 5:30 in the Chef’s Tent.
