A Recipe for a Great Season

Canlis chef demo 2010

Our dedicated Chef Demo and Kids Cooking Demo team has returned for another inspiring season of simple and delicious recipes that make the most of fresh and healthful market ingredients. Stop by the Chef Tent to meet an amazing line up of Seattle’s best chefs, food bloggers and food educators.

While you’re there, meet Sarah Holt, Elizabeth Kruse and Maria College, who run the Chef Demos series. We are so grateful for the steadfast support of this super team who make the market’s most popular and delicious community-building event possible. And don’t forget to visit our web site every week where we’ll post the week’s recipes, tips and tricks. Happy market cooking!

If you have any event questions or comments, please contact us at events@qafma.net

Chef Demo Schedule- 2011

July

7^th-

• 4:00- Chef Seif Cherchi of Revel and Joule
• 5:15- Donna Gerhart of Kitchen Song Sharpening – knives and knife sharpening demo
• 5:30- Noah of  Wild Salmon Seafood Market – knife skills demo showing you how to fillet, cut, and de-bone wild salmon
• All day – Bring your knives! Donna will be available all market for on-site expert knife sharpening

14^th-

• 4:00- Executive Chef Anthony and Head Chef Natalie of 5 Spot

21^st-

• 4:00- Chef Matt Fortner of How To Cook A Wolf
• 5:30- Executive Chef Anthony and Head Chef Natalie of 5 Spot – Kids Cook!

28^th-

• 4:00- Chef Jess Dowell of CaBuni, Whidbey Island

August

4^th-

• 4:00- Chef Demo TBD
• 5:30- Greg Johnson of Chefandfather.com – Kids Cook!

11^th-

• 4:00- Chef Team from Metropolitan Market- How to pull fresh Mozzerella

18^th-

• 4:00- Chef Ethan Stowell of Staple and Fancy Mercantile, How to Cook a Wolf, Anchovey and Olives, Tavolata
• 5:30- Stephanie Vuolo, certified nutritionalist – Kids Cook!

25^th-

• 4:00- Chef Demo TBD

September

1^st-

• 4:00- Chef Demo TBD
• 5:30- ZAW pizza – Kids Cook!

8^th-

• 4:00- Chef Jason Franey of Canlis
• 5:30- Lauren Butler of Chocolopolis – Chocolate Demonstration

15^th-

• 4:00- Becky Selengut, author of “Good Fish: Sustainable Seafood Recipes from the Pacific Coast,” and chef
• 5:30- Kids Cook! TBD

22^nd-

• 4:00- Chef Demo TBD

29^th-

• 4:00- Henri Schock and Soni Dave of Bottlehouse, wine and cheese pairing demo

October

6^th-

• 4:00- Chef Demo TBD
• 5:30- Lauren Butler of Chocolopolis – Kids Cook!

Previously-

June

30^th-

• 4:00- Chef Kaspar Donier of Kaspars

23^rd-

• 4:00- Oyster and salmon powerhouse and local legend Jon Rowley

16^th-

• 4:00- Siri Erickson-Brown of Local Roots Farm
• 5:30- Patrick Rico of Rico’s Sushi Party – Kids Cook!

9^th-

• 4:00- Chef Vuong Loc of Portage Restaurant and June

2^nd-

• 4:00- Seth Caswell of Emmer and Rye
• 5:30- Toi Sennhauser – Kids Cook!