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June 21, 2012  |  Share

June 21st, 2012

Smokey Charred Kale with Plum’s Smoked Tofu
Chef Makini Howell, Plum Bistro

1 large bunch kale
1 large bunch chard
2 T extra-virgin olive oil
sea salt
black pepper
3 cloves payday loans online no fax garlic, crushed and chopped
2-3 T minced smoked tofu from Plum Bistro
crushed peppers (optional)
Spanish almonds (optional)

Tear or chop the greens leaves into bite sized pieces. Wash greens thoroughly payday advance loansoklahoma city okla to remove any stubborn dirt or grit. Drain, rinse again faxless payday cash loans, drain, and set aside.

Hold off cooking the greens until just before eating payday loans online no fax. In a large skillet, heat the olive oil over medium-high heat. Add a couple no telecheck payday loans in tennessee big pinches of chopped garlic and a couple generous no telecheck payday loans in tennessee, 5 finger pinches of of minced tofu. Let the tofu brown a bit. Add greens. They should hiss and spit a bit when they hit the pan. Stir continuously real payday loans sites until their color gets bright green and they just barely instant cash payday loans in wyoming start to collapse- 2-4 minutes, depending on how hot your pan is and how much structure your greens have. 30 seconds express payday loan rhode island before you anticipate pulling the skillet off the heat, stir in the Spanish almonds, if using payday america loans. Saute a bit, remove from heat, and add a big pinch of crushed red pepper flakes payday loans online no fax, if using. Taste, add salt if needed, and serve immediately.

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June 4, 2012

Gravlax with Tat Soi, Mizuna, and Pickled Rhubarb Vinaigrette
Chef payday loans online no fax Seth Caswell, Emmer & Rye

Gravlax-
1 side sockeye salmon filet (~2 lb)
1 cup kosher salt
1 cup sugar
1 tsp black peppercorn
1 tsp allspice
1 tsp bay leaf
4 oz spruce tips (or use dill if you can’t forage the spruce tips)

Mix all spices with salt and sugar. Debone salmon.  Rub salt mixture instant cash payday loans in wyoming thoroughly over the flesh side of the fish. Cover tightly with plastic payday america loans and place a sheet pan atop the fish and put a weight on it. Refrigerate overnight express payday loan rhode island.  Next day (24 hours) discard the salt, quickly rinse the fish and pat dry with a dish towel payday loans online no fax.  Slice thinly. Will keep for 2 weeks.

Tat soi and mizuna greens, or any spring green to your liking. Chop greens payday america loans.

Pickled Rhubarb Vinaigrette
2 Tbsp rhubarb pickling liquid (reserve payday america loans from the rhubarb you pickled in April)
3 Tbsp extra virgin canola real payday loans sites oil (from western WA)
Dress the tat soi and mizuna faxless payday cash loans green and season with salt and freshly ground black pepper ez payday loan in missouri.

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November 22, 2011  |  Share

We love this recipe at our house at Thanksgiving.  It’s easily adapted real payday loans sites to suit your taste, add different or more herbs, change out the cherries real payday loans sites for apples and raisins, substitute walnuts for pecans payday america loans!

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Photo by Laura Levy

Cherry, Bacon and Pecan Stuffing:

2 slices bacon, minced
8 tbsp butter
1 stalk real payday loans sites celery, chopped
1 bunch parsley, minced
4 cups good quality bread faxless payday cash loans crumbs, toasted
1 cup onion, chopped
1 tbsp sage, pref. fresh
1 cup dried fruit such as cherries, cranberries or a mix of other instant cash payday loans in wyoming dried or fresh fruit (Apples are good here!)
2 cups turkey stock
1 cup pecans payday advance loansoklahoma city okla, toasted and chopped
1 tsp thyme
4 cloves garlic payday advance loansoklahoma city okla, minced
Kosher salt, pepper to taste

Sauté bacon in a large cast iron or sauté pan. When the bacon has browned and crisped express payday loan rhode island, add butter and melt. Sauté onion, celery and garlic instant cash payday loans in wyoming until translucent, being careful not to burn the garlic.

Meanwhile mix bread crumbs, pecans, herbs and fruit real payday loans sites in a large bowl. Toss well and moisten with stock.  Add sautéed vegetables and season no telecheck payday loans in tennessee well with salt and pepper.

Bake in a 350 degree oven in a buttered baking dish covered with aluminum faxless payday cash loans foil for 30 minutes or until golden brown on top. Stuffing payday america loans may be used inside of the bird, if used in this way  best practices recommending the stuffing be cool before payday advance loansoklahoma city okla dressing the bird.

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November 22, 2011  |  Share

My mom made mashed rutabagas with bacon every Thanksgiving and it was one of my favorite payday advance loansoklahoma city okla dishes.

Rutabagas have an almost sweet flavor to them and countered payday loans online no fax by their earthiness, they don’t need much else to make them taste delicious. This recipe no telecheck payday loans in tennessee uses a vegan cashew cream instead of heavy cream payday loans online no fax to please any vegetarians you have at your Thanksgiving table and cuts down on some of the calories from butter express payday loan rhode island and bacon fat in my mom’s version. Herbs and salt play a major payday advance loansoklahoma city okla role here, so don’t scrimp. Marjoram has a strong herbal no telecheck payday loans in tennessee note and is a refreshing alternative to the Thanksgiving standards like rosemary, sage and thyme.

Rutabaga Gratin

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Photo by Margaret Cuevas

 

 

Cashew cream

1 1/2 cups boiling water

1 cup raw cashews

1 tablespoon nutritional yeast

Salt

 

 

4 rutabagas (about 2 pounds), cut into about 1/4-inch-thick slices

1 teaspoon salt

4 teaspoons chopped fresh thyme

4 teaspoons chopped fresh marjoram

Freshly ground black pepper

Nutmeg

Bread crumbs, homemade and ground coarsely

 

Prepare the cashew cream first. In a medium-sized glass bowl, pour the boiling payday advance loansoklahoma city okla water over the

cashews and let sit for at least 15 minutes and up to 30. Stir in the nutritional yeast. Purée the mixture

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in a blender on the highest setting for about 3 minutes, until payday advance loansoklahoma city okla the consistency is smooth and creamy.

Season with salt to taste. Set aside.

 

Preheat the oven to 375 degrees F.

 

Cover the bottom of an 8-inch-round baking dish with a single layer no telecheck payday loans in tennessee of rutabaga slices, overlapping their edges payday america loans and working in a circle. Sprinkle with some salt, some of the chopped herbs payday advance loansoklahoma city okla, and a few grinds of black pepper. Add another layer payday loans online no fax and season with salt, herbs, and pepper. Pour in about one third of the cashew instant cash payday loans in wyoming cream – enough to cover these two layers.

 

Continue until the baking dish is full or you run out of rutabaga. Pour in the remaining cashew instant cash payday loans in wyoming cream, almost to the rim of the baking dish. Grate nutmeg express payday loan rhode island over the top layer and sprinkle with bread crumbs until express payday loan rhode island covered. Drizzle with a generous dose of olive oil. Place in the oven, in the center of a sheet payday loans online no fax pan, to catch any cream that spills over. Bake for 45 to 60 minutes, until rutabagas instant cash payday loans in wyoming are just cooked through and bread crumbs are toasty and brown. Serve payday advance loansoklahoma city okla immediately.

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October 11, 2011  |  Share

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On closing day of the market, there was a marvelous abundance no telecheck payday loans in tennessee of vegetables available due to the late growing season, and Chef Renee payday loans online no fax Erickson put many of them to great use with her three fantastic sautéed vegetable dishes payday advance loansoklahoma city okla. She treated us to dishes that she makes at her Boat Street Café, and showed us all that it really payday advance loansoklahoma city okla isn’t that hard to make amazing dishes using fresh express payday loan rhode island, local and simple ingredients.  Thank you to the following farmers payday advance loansoklahoma city okla for generously donating produce for the demo: Local Roots, Collins payday america loans and HFO. Thank you Renee, and we look forward to enjoying your food for years to come at Boat Street real payday loans sites and Walrus And The Carpenter.
ESCAROLE WITH BACON AND APPLE

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1 large bunch fresh escarole, sliced payday advance loansoklahoma city okla in 2” wide strips
2 oz bacon, cubed
1 apple, cubed real payday loans sites (with skin)
1/4 cup white wine or cider vinegar
butter
salt
1/4 cup heavy cream
1/2 cup toasted hazelnuts or walnuts

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Heat oil in a sauté pan over med-high heat. Add bacon, cook until payday advance loansoklahoma city okla rendered and still tender. Add apple, cook until apple is slightly payday loans online no fax soft and bacon is cooked. Add wine or cider vinegar and a ‘blob’ of butter instant cash payday loans in wyoming. Add escarole, cover, steam and toss occasionally until payday loans online no fax completely wilted. Add a bit more butter and up to 1/4 cup of heavy cream payday loans online no fax to make nice sauce out of juices. Add salt to taste. Garnish or toss with toasted nuts. Serve no telecheck payday loans in tennessee immediately. Serves 4-6
CAULIFLOWER WITH CAPERS payday advance loansoklahoma city okla AND GARLIC BREAD CRUMBS
1 head cauliflower
olive oil, salt, butter express payday loan rhode island, lemon peel
1 tbsp capers
1/4 cup cilantro leaves
1 1/2 cup toasted real payday loans sites bread crumbs
1 clove garlic
1 tsp butter
pinch payday advance loansoklahoma city okla salt
1 tsp lemon peel
1 tsp fresh thyme

 

Cut cauliflower into big chunks with a flat side.  Add olive oil, salt and cauliflower payday advance loansoklahoma city okla to boiling water and par boil until tender, about payday loans online no fax 5 minutes. Melt butter in sauté pan over medium heat, add lemon payday america loans peel and cauliflower. Slow roast until brown.

For garlic bread crumbs,  place toasted instant cash payday loans in wyoming bread crumbs, garlic, butter, salt, lemon peel and thyme payday america loans in blender and blend until fine.

Place cauliflower in dish and garnish with capers, cilantro and garlic bread payday america loans crumbs.


BRUSSELS SPROUTS WITH MINT
1 large stalk or 1lb brussels sprouts
2-3 tbsp mint
olive oil, butter, salt

 

Preheat oven to 350 degrees. Clean brussels sprouts and cut a small cross no telecheck payday loans in tennessee at base. This allows for more thorough cooking when par boiling. Par boil until just tender payday america loans, about 5 minutes.  Drain and separate leaves payday advance loansoklahoma city okla. Toss leaves with a bit of butter, olive oil and salt. Lay on cookie sheet and bake for 20 minutes payday advance loansoklahoma city okla or until the leaves turn dark and start to crisp up.  Chiffonade mint leaves by laying payday loans online no fax them on top of each other, rolling them up and thinly slicing on either side of the stem. Discard real payday loans sites center stem section. Toss brussels sprout leaves express payday loan rhode island with mint and serve.

 

—recipe transcribed by Sarah Holt

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September 22, 2011  |  Share
With many a Queen Anne garden bursting at the seams with zucchini, leave it to Amy Pennington to have 101 things to do with the bounty. In addition to whipping up an elegant zucchini salad and savory zucchini fritters for market goers to try, Amy was full of helpful hints and interesting facts from canning and preserving to foraging in the city. Amy’s pioneering spirit and great sense of humor left market goers and volunteers alike inspired to get into the kitchen. Thanks Amy, it was a blast!

By Amy Pennington

Excerpted from Apartment Gardening – Plants Projects & payday advance loansoklahoma city okla Recipes for Growing Food in Your Urban Home, Sasquatch 2011

 

Zucchini Fritters

This is an easy recipe to use up a garden glut of zucchini (a wonderful faxless payday cash loans container plant) and odds and ends of herbs you have growing. It’s real payday loans sites also light and summery. Feel free to experiment with the herbs you use, but go for a mix of tender herbs (such payday advance loansoklahoma city okla as mint or tarragon) rather than those that prefer some cooking time (like real payday loans sites the hardier sage and thyme). The recipe multiplies easily, so you can also adjust payday advance loansoklahoma city okla the quantity of this dish up given the number of guests you’re feeding.

Serves 2

3 tablespoons olive oil, plus more for frying

1/2 onion, finely chopped (about faxless payday cash loans 1 cup)

Salt

2 cups finely diced zucchini (about 2 medium)

2 eggs

2 tablespoons flour, all-purpose or whole wheat

1/4 teaspoon freshly ground black payday america loans pepper

1/4 cup chopped fresh herb mix—mint, anise hyssop payday america loans, tarragon

 

Place a large sauté pan over medium heat, and add the olive oil. Add the onions payday america loans and a pinch of salt. Sauté until the onions are soft and translucent, 8 to 10 minutes. Add the zucchini payday advance loansoklahoma city okla and another pinch of salt. Sauté until the zucchini is soft and nearly cooked payday advance loansoklahoma city okla through, another 3 minutes. Remove from the heat and spread payday america loans in a single layer on a sheet pan to cool to room temperature.

In a medium bowl, whisk together the eggs, flour express payday loan rhode island, pepper, and herbs.

Fold the cooled zucchini mixture into the eggs until all has been incorporated payday advance loansoklahoma city okla. You should have a thin batter that holds together but is loose instant cash payday loans in wyoming.

Heat a large skillet over medium heat and cover the bottom with a thin layer real payday loans sites of olive oil. When the pan is hot, add small ladles full of zucchini batter real payday loans sites to form fritters about 4 inches in diameter. Fry on both sides payday loans online no fax, about 4 to 5 minutes per side, until golden brown. Repeat express payday loan rhode island with the remaining batter. Serve immediately.

More Garden Recipes:  Zucchini tastes real payday loans sites great raw and is wonderful in summertime salads. For a quick faxless payday cash loans panzanella salad (bread salad), cut zucchini into small cubes payday america loans and toss with some crushed tomatoes, croutons, mint, and basil, and dress express payday loan rhode island simply with olive oil and red wine vinegar.

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September 20, 2011  |  Share

Diana Pozzi, a Seattle personal chef that includes gluten-free payday america loans cooking in her repertoire, delighted our youngest market goers faxless payday cash loans with exciting and creative sandwich options. On a base of gluten free bread payday america loans, Diana encouraged kids to use their imagination when designing their real payday loans sites sandwiches. We saw delicious creations such as nectarines, goat cheese payday advance loansoklahoma city okla, and honey or baba ghanoush, cucumbers and tomatoes. Chicken payday loans online no fax salad with crunchy radishes and mozzarella with romesco sauce sandwiches payday loans online no fax were made by some of the adult market goers that couldn’t resist stopping payday loans online no fax when they saw the smorgasbord of ingredients Diana had available. Sandwiches payday loans online no fax in Queen Anne kids’ lunch boxes may never be the same!

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September 19, 2011  |  Share

BECKY SELENGUT’S WILD SALMON CHOWDER WITH FIRE-ROASTED TOMATOES

recipe adapted from  “Good Fish” by Becky Selengut

I adore this chowder. The trick here is to add the fish to the stockpot and then turn the heat off. This cooks the salmon gently, with the residual heat from the liquid in the pot finishing the job. This is especially important when using salmon species such as chum, pink, and coho that are lower in fat. This is the kind of recipe I teach my students when they say they don’t have time to cook. I am tempted to point out that they are sitting through a two-and-a-half-hour cooking class and could have made this recipe five times over, but I don’t. I’m hoping they buy this book so I can get the last word in, because being right and eating this soup-now that’s delicious!

Serves 4


1 T extra-virgin olive oil
1 medium onion, cut into small dice
2 cloves garlic, minced
2 ribs celery, cut into small dice
1/4 tsp salt
1 medium Yukon Gold or small russet potato, peeled, cut into small dice
1 tsp minced fresh thyme
1 fresh or dried bay leaf
1/4 tsp cayenne
1/4 cup dry white wine
1 (14-ounce) can diced tomatoes, or fresh if in season
1 cup water
1 cup clam juice
1/3 cup heavy cream
1/2 pound wild pink, chum, or coho salmon fillet, skinned, cut into 1/2 inch cubes
1/4 cup minced fresh Italian parsley

Grab yourself a large stockpot, add the olive oil, and heat over medium-high heat. Saute the onion, garlic, celery, and salt for 5 minutes, then add the potato. Saute for another 5 minutes. Add the thyme, bay leaf, cayenne, and white wine, stirring to loosen any bits clinging to the pot. Add the tomatoes, water, and clam juice, and bring to a boil. Lower the heat and simmer for 15 minutes, or until the potatoes are soft. Add the cream, salmon, and parsley; stir gently and turn off the heat. Let the soup sit for 5 minutes. Taste and adjust the seasoning before serving.

The chowder is better the next day and keeps well in the freezer for 2 months. 

Go to www.goodfishbook.com for a demonstration of how to remove the skin from a fillet.

PAIRING: A Cru Beaujolais, such as Georges Duboeuf Morgan 2008, or a chardonnay from the Macon region of France.


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September 14, 2011  |  Share

After being named one of Food and Wine Magazine’s Best New Chefs 2011 and The People’s payday america loans Best New Chef Northwest by Food and Wine, Chef Jason Franey of Canlis still no telecheck payday loans in tennessee takes time out of his busy schedule to visit us in the chef tent. Chef Jason and his crew whipped up an absolutely payday advance loansoklahoma city okla beautiful Watermelon Gazpacho and true to Canlis’ legendary payday advance loansoklahoma city okla service, delivered samples to hundreds of market real payday loans sites goers.

Watermelon Gazpacho

Yield: serves 6

Ingredients:

3 C Watermelon, peeled, diced
2 C Red heirloom, tomato express payday loan rhode island, cored, seeded and diced
1 C Cucumber, peeled, seeded faxless payday cash loans, sliced
1 C Baguette, diced
4 Tb Shallot, peeled real payday loans sites, sliced
1 Clove garlic, smashed
1 C Extra Virgin payday america loans Olive Oil, plus more for toasting bread
4 Tb White Basalmic Vinegar, plus more to taste
Kosher salt to taste
Finish with Extra Virgin payday america loans Olive Oil to taste

Method:

Preheat oven to 300 degrees.


Begin to prepare and cut vegetables. Meanwhile, saute the baguette in extra virgin olive oil. Toss well and move the saute pan to the oven. Continue to toast, periodically tossing, until the bread is golden brown and crunchy. Drain on paper towels and cool to room temperature.Once the vegetables are ready, toss them all together in a large bowl. Mix the measured amounts of extra virgin olive oil and white balsamic vinegar in a separate bowl to make vinaigrette. Drizzle over the vegetables and toss well with your hands to marinate the vegetables. Season the marinade well with salt. Squeezing the tomatoes and watermelon to release the juices is encouraged.Store the marinade, covered, in the refrigerator overnight, or at least a few hours.

Puree the soup finely in a blender in small batches. Strain real payday loans sites into a new bowl and chill well. Season the soup to your taste with more white balsamic vingegar payday america loans and salt. Serve with diced tomatoes and watermelon, more croutons no telecheck payday loans in tennessee toasted with extra virgin olive oil, borage blossoms payday advance loansoklahoma city okla or other edible garden flowers, and a drizzle of your finest no telecheck payday loans in tennessee extra virgin olive oil.

At Canlis, we bake our croutons between two metal sheet express payday loan rhode island pans lined with Silpats so that they remain perfectly flat and serve payday america loans with a powdered extra virgin olive oil made by blending Fattoria payday advance loansoklahoma city okla di Petroia Extra Virgin Olive Oil with tapioca maltodextrin payday loans online no fax.

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September 8, 2011  |  Share

GRILLED PEACHES – From The Beautiful Taste

“First I cut the peaches in half longitudinally, remove payday america loans the pit and brush the cut side of the peach with good olive oil (Pasolivo from Paso Robles is my go-to olive payday loans online no fax oil). The peach halves are placed on a medium grill real payday loans sites with the cut faces down. When the peaches had been on the grill long enough to have grill marks payday loans online no fax and become cooked part of the way through, I brushed oil on the domes and turned them. Then I watched payday advance loansoklahoma city okla transfixed…and salivated. As the peaches cooked, I watched payday america loans the pit wells fill up with a thick, rosy juice. At a certain point tiny bubbles payday loans online no fax emanated from within the peach. And then one by one, if their Brix levels were 16 or more, the peaches express payday loan rhode island ”slumped”. When they collapse on themselves they are obviously done. The peach juices express payday loan rhode island have undergone a most amazing carmelization. The flavor was unlike anything I have ever tasted express payday loan rhode island. The flesh still has that wonderful peach pie kind of flavor retaining payday america loans a bit of tang while the saturated caramelization adds a new and wonderful dimension of flavor faxless payday cash loans. The caramelization I would learn later, by trying to reproduce payday loans online no fax the result with other peaches, that this kind of carmelization only happens with peaches real payday loans sites that have 16 or higher Brix. At a certain point tiny bubbles emanated from within no telecheck payday loans in tennessee the peach”.

By Jon Rowley

Then he baked them in a pie! No blackbirds were harmed in the making of this pie.

–the editor

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August 31, 2011  |  Share

Chef Artemio Diaz is usually busy whipping up contemporary Mexican cuisine at Queen Anne’s newest restaurant La Luna. This past Thursday he showed market goers how to whip up an amazing salad using what is in season. He combined colorful fruits and vegetables into a refreshing, vibrant salad that could serve as a brilliant side dish for almost anything you could put on the grill. Or as Artemio might say “en la parilla”. Gracias Artemio!

Ensalada de Verano

1 med sized cantaloupe or honeydew melon cut into bite-sized chunks
1 cup blueberries
1 cup jicama- sliced into matchsticks
1 cup chopped tomatillos- purple ones are sweet payday america loans!
1/2 small red onion- thinly sliced
1 jalapeno- finely payday america loans diced
1 head of leafy lettuce
1 cup balsamic vinegar- reduced

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Put 1 cup balsamic vinegar in a non-reactive pot on low heat and reduce by half. Set aside to cool. In a large payday advance loansoklahoma city okla bowl gently mix together first 6 ingredients. On individual salad payday america loans plates lay a few out a few lettuce leaves and top with a few scoops of fruit mixture. Drizzle payday america loans balsamic reduction over the top. Serves 6-8

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August 18, 2011  |  Share

Ethan Stowell took time out of his busy schedule to visit us in the chef tent and gift us with his version real payday loans sites of the salad of summer salads, Panzanella. And what a gift it was; juicy tomatoes payday advance loansoklahoma city okla from Billy’s, sweet cucumbers from Local Roots express payday loan rhode island, onion and garlic from Alvarez, all combined with crunchy chunks instant cash payday loans in wyoming of rustic bread. I’ve made this salad 3 times payday america loans in the 4 days since his demo. It’s that kind of summer staple. Panzanella, grilled payday america loans fish, and a crisp white wine; a summer meal made in heaven payday loans online no fax. Thanks Ethan!

Panzanella with Ricotta Salata
(serves 6)

Photo by Amy Lechner

1/2 baguette, cubed
7 T extra-virgin olive oil
Kosher real payday loans sites salt and freshly ground pepper
8 oil-packed anchovy faxless payday cash loans fillets, chopped
1 clove garlic, thinly sliced crosswise
1/2 pound ripe heirloom tomatoes cut into large chunks
1 medium real payday loans sites cucumber, cut into large chunks, seeds removed
juice payday advance loansoklahoma city okla of 1 lemon
1/4 red onion
small handful of fresh basil leaves payday america loans, coursely chopped
4 ounces crumbled ricotta salata

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To make the panzanella:

Preheat the oven to 350 degrees F. Toss the bread cubes with 3 T of olive oil
and season with salt and pepper. Bake until slightly dry but still express payday loan rhode island chewy in the
center, about 15 minutes.

Place the anchovies and garlic in a large bowl with the remaining 4 T olive oil
and a pinch of salt and pepper. Add the tomatoes and lemon juice faxless payday cash loans. Shave the onion
on a mandoline and add to the mixture. Add the bread cubes and allow payday advance loansoklahoma city okla to sit for 10
to 15 minutes, stirring occasionally.

To serve, divide the panzanella among 6 shallow payday advance loansoklahoma city okla bowls. Garnish each bowl with
ricotta salata. Enjoy express payday loan rhode island!
——-Maria College

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